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Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
ASSISTANT MANAGER OPPORTUNITIES
This isn’t your typical management opportunity. It's Einstein Bros® Bagels!
KNEAD DOUGH?
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
I’m Thinking… Arby’s Great Career Opportunities!
Arby’s Restaurant Interviewing Upper Level Managers!!
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Bartender, part time / full time
Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available.
Bartending Job Overview
A bartender will be responsible for the sales of both alcoholic and
non-alcoholic beverages while providing quality customer service to a
wide range of clientele.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Tony Roma’s Restaurant Management Open House!!
Romacorp, Inc.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
ARAMARK Healthcare is seeking a Food Service Director for a large hospital located in Richmond, VA. As a Food Service Director you will oversee daily foodservice operations in a unit including food production, retail operations, and catering. You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
MEALS MADE FROM SCRATCH. CAREERS BUILT ON RESPECT! Welcome to Americas leader in family buffet dining.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Ryans Grill, Buffet and Bakery is looking for talented, dedicated professionals to help us to continue to grow! Excellent opportunity for restaurant managers looking for a stable company with continuous growth, performance based advancement, and a balance between work and family life. Work weeks are five day, 50-55 hours, with no late nights.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Company Overview
For 50 years, Marie Callender's has offered more than a hearty meal and a slice of pie. We've also offered great career opportunities that include family-oriented surroundings in a comfortable work environment. Additionally, Callender's Grill offers a more upscale version of our classic dining experience.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
As a Restaurant Manager at Panera Bread you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our Associates must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Little Caesars Pizza is one of the top pizza chains in the world. As as independent franchisee of Little Caesars, we are proud to be part of an international chain that has been around for over 46 years.
We are currently looking for a Restaurant Manager in your area.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Discover Applebee's:
-Competitive salary commensurate with experience
-Medical, Dental, Vision
-Bonus potential is 30% of base salary
-401(k) Retirement Plan: The Company currently matches 100% of the first 3% of pay you contribute and matches 50% of the next 2% you contribute
-Flexible Dependent & Health Spending Accounts
-Life Insurance at one and a half times your annual salary
-Supplemental Life Insurance for you and your dependents
-Domestic Partner Benefits
-Pay for Performance culture where you will be rewarded for your performance based on agreed upon performance objectives & target performance ratings
-2 weeks vacation per year
-2 personal days per year (Philanthropy & Employee Choice)
-10 sick days per year
-$75.00 in Applebee's gift cards per month
Equal Employment Opportunity:
Applebee's is an Equal Opportunity Employer.
Key Accountabilities:
1.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Dining Service Coordinator
Job Number: DSCcNC090922
Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Concord Place located in Charlotte, North Carolina!
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn't a hit and Starbucks aren't on every corner. But something is missing.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
We are looking for the industry’s TOP TALENT for Fast Track General Manager opportunities!
General Manager total compensation up to $80,000.
Incentive Bonus Program.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Discover Applebee's:
-Competitive salary commensurate with experience
-Medical, Dental, Vision
-Bonus potential is 30% of base salary
-401(k) Retirement Plan: The Company currently matches 100% of the first 3% of pay you contribute and matches 50% of the next 2% you contribute
-Flexible Dependent & Health Spending Accounts
-Life Insurance at one and a half times your annual salary
-Supplemental Life Insurance for you and your dependents
-Domestic Partner Benefits
-Pay for Performance culture where you will be rewarded for your performance based on agreed upon performance objectives & target performance ratings
-2 weeks vacation per year
-2 personal days per year (Philanthropy & Employee Choice)
-10 sick days per year
-$75.00 in Applebee's gift cards per month
Equal Employment Opportunity:
Applebee's is an Equal Opportunity Employer.
Key Accountabilities:
1.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Chef
Reports to: Food and Beverage Manager and Food and Beverage Director
Summary
The Executive Chef will oversee and direct all aspects of Culinary operations, which includes but not limited to the following: main kitchen, banquets, suites, club and lodge seating
Tasks and Responsibilities include but are not limited to:
The Executive Chef will oversee and direct all aspects of Culinary operations, which includes but not limited to the following: main kitchen, banquets, suites, club and lodge seating
Plan menus, prepare and supervise proper service in luxury suites and catering functions in a multipurpose arena.
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Crowne Plaza Kansas City
The Hotel Group’s Mission is to create maximum investment value for each of our client partners and to provide personal and professional growth opportunities for our employees.
POSITION PURPOSE:
To deliver and serve food and/or beverage items in friendly, courteous and timely manner resulting in guest satisfaction.
DUTIES:
Serve food and beverages to our guests in our dining room lounge
Set up room service trays in anticipation of incoming orders.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
Panera Bread is committed to creating an atmosphere to develop professionally within the company and bases promotion opportunities on individual performance. We're looking for passionate people who share our commitment for quality!
We’re currently adding to our growing team by hiring key employees, shift leads, expeditor in a full service atmosphere, assistant managers, servers, and experienced Managers for our available Management positions.
Job search results in: Graduate Jobs, Full-Time jobs, Food Services/Hospitality jobs
JOB OVERVIEW:
Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the Restaurant area and equipment.
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